It was opened to the public in 2013 by Eduardo Bello who has a long history of Customer Service and as an entrepreneur of Cuban gastronomy.
He went through different jobs until 1994 when he found a job as a lunch truck driver. In 1995, he created his own lunch truck drivers company. When the opportunity presented itself and having the experience of working with food, he decided to open Edys Bakery.
He wanted to grow and expand into other food service businesses. At Edys Bakery we strive to give our customers the best service, quality, and satisfaction in their events. For Edys Bakery The most important thing is you